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Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Fish and Shellfish (Le Cordon Bleu Recipes & Techniques)
Author:
Jeni Wright
, Eric Treuille
, Cordon Bleu
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| Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Fish and Shellfish (Le Cordon Bleu Recipes & Techniques) |
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Find Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Fish and Shellfish (Le Cordon Bleu Recipes & Techniques) in our books section.
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ISBN:
0304351210
Format:
Paperback
Price:
£ 6.99
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Publisher:
Cassell Illustrated
Publication date:
1998-08-20
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Thursday, March 31, 2005
