 |
Welcome to the books section
on www.nitroprice.co.uk,
the best place to find books
|
|
|
|
|
 |
 |
| |
<< Use these categories to find more books
The Grand Central Oyster Bar and Restaurant Seafood Cookbook
Essential Catfish Cookbook
Clambakes & Fish Fries
Fish Classics (Anne Willan's Look & Cook)
Fish Steaks and Fillets: 83 Recipes for Serving Up the Catch of the Day
Seafood Meals
The Manhattan Ocean Club Seafood Cookbook
Seafood Is Supreme: A Guide for Purchasing and Preparing Seafood, With over 100 Famous Recipes from Famous People and Other Vignettes
Shellfish: 85 Recipes for Lobsters, Shrimps, Scallops, Crabs, Clams, Mussels, Oysters and Squid (Particular Palate Cookbook)
Fish Talking: Recipes from Le Madri, Coco Pazzo, and Sapore Di Mare
| Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook
Great Seafood Dishes
The Great Book of Fish: 400 Recipes for Fish and Seafood
Microwave Fish and Seafood (Microwave Kitchen Library)
The Chesapeake Bay Fish and Fowl Cookbook
West Coast Seafood Recipes
Recreational Dungeness Crabbing
Cooking Salmon & Steelhead: Exotic Recipes from Around the World
When Fishermen Cook Fish: Recipes from America's Best and Best-Known Anglers
Great International Cookbook: With More Than 200 Step-By-Step Recipes for Seafood, Poultry, Meat, Vegetables, and Desserts
| Wild Feasts: A Ducks Unlimited Game and Fish Cookbook
The Complete Book of American Fish and Shellfish Cookery
Salmon (Game & Fish Mastery Library)
Salmon
Simply Shrimp
Yo, Blacken This!: Hell's Kitchen Meets the French Quarter at the Delta Grill (Game & Fish Mastery Library)
Saucing the Fish
Annette Annechild's Seafood Wok
Catchin' and Cookin' Freshwater Fish
Microwaving Poultry and Seafood (Microwave Cooking Library)
|
|
Wok Every Day: From Fish and Chips to Chocolate Cake, Recipes and Techniques for Steaming, Poaching, Grilling, Deep Frying, Smoking, Braising, and Stir-frying in the World's Most Versatile Pan
Author:
, Barbara Grunes
, Virginia Van Vynckt
| |
| Wok Every Day: From Fish and Chips to Chocolate Cake, Recipes and Techniques for Steaming, Poaching, Grilling, Deep Frying, Smoking, Braising, and Stir-frying in the World's Most Versatile Pan |
|
Find Wok Every Day: From Fish and Chips to Chocolate Cake, Recipes and Techniques for Steaming, Poaching, Grilling, Deep Frying, Smoking, Braising, and Stir-frying in the World's Most Versatile Pan in our books section.
|
|
ISBN:
0811831957
Format:
Paperback
Price:
£ 16.99
|
Publisher:
Chronicle Books
Publication date:
2003-10-31
|
|
|
Looking for a particular book or works by an author? Perhaps you are
looking for information on a particular country or region? Why not
try search for it here:
|
|
|
 |
|
|
Thursday, March 31, 2005
