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Albert & Michel Roux

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Sauces: Sweet and Savoury, Classic and New
The Roux Brothers on Patisserie
Chocolate: The Definitive Guide
Le Gavroche Cookbook
Matching Food and Wine: Classic and Not So Classic Combinations
Le Gavroche Cookbook
The Marathon Chef: Food for Getting Fit
Sweet Sauces, Creams and Ices
Only the Best: The Art of Cooking with a Master Chef
The Marathon Chef: Food for Getting Fit

Simply the Best: The Art of Cooking with a Master Chef
At Home with the Roux Brothers
Sauces: Sauces
Michel Roux: Life Is a Menu - Reminiscences and Recipes from a Master Chef
Sauces for Meat, Poultry and Game
Michel Roux: Life Is a Menu - Reminiscences and Recipes from a Master Chef
Desserts: Ten Recipes
New Classic Cuisine
Sauces for Fish and Shellfish
Desserts: A Lifelong Passion

Vinaigrettes and Chilled Sauces
New Creative Techniques from a French Master Chef
At Home with the Roux Brothers
Michel Roux's Finest Desserts
Sauces: Sweet and Savoury, Classic and New
Sauces: Sweet and Savoury, Classic and New
Desserts (Master Chefs S.)
Cooking for Two
Cher Albert
French Country Cooking

Top Book

Sauces: Sweet and Savoury, Classic and New

Author: , Michel Roux

Sauces: Sweet and Savoury, Classic and New

Find Sauces: Sweet and Savoury, Classic and New in our books section.

ISBN:
1903845556
Format:
Paperback
Price:
£ 9.99

Publisher:
Quadrille Publishing
Publication date:
2002-03-08

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