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Haccp & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
Author:
Lora Arduser
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| Haccp & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code |
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Find Haccp & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code in our books section.
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ISBN:
0910627355
Format:
Hardcover
Price:
£ 42.76
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Publisher:
Atlantic Publishing Company (FL)
Publication date:
2005-03-15
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Thursday, March 31, 2005
