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Welcome to the books section
on www.nitroprice.co.uk,
the best place to find books
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<< Use these categories to find more books
The Scoop
Joanna Farrow's Quick and Easy Cake Decorating
The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings
Italian Desserts: Dolce Memories
Dessert Circus at Home
Chocolate (Style S.)
Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments
Instant Gratification: Amazing Desserts in 15 Minutes or Less
Chocolate
The Gluten-Free Gourmet Makes Dessert
| Sweet and Savoury Malay Kuih
Sorbets and Ice Creams: And Other Frozen Confections
Sweets
How to Make Simple Fruit Desserts: An Illustrated Step-By-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples and Poached Fruit (Cook's Illustrated How to Cook)
Gale Gand's Short and Sweet: Quick Desserts with Eight Ingredients or Less
Short & Sweet: Sophisticated Desserts in No Time at All
Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside
A Year in Chocolate
Desserts from Your Bread Machine--Perfect Every Time: Cakes, Cookies, Pastries, Doughnuts...
Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Fruit and Desserts (Le Cordon Bleu Recipes & Techniques)
| Great Pies & Tarts: With a Primer for the Beginner
French Delicacies: Dine with the Master Chefs of France: Desserts
Favorite Cookie Recipes (Nitty Gritty Cookbooks S.)
250 Best Cobblers, Custards, Cupcakes, Bread Puddings and More
Sweet Food (Little Food)
Cookies, Cakes and Pies (Little Books)
Carob Cookbook
Harrods Book of Cakes and Desserts
Desserts (Cordon Bleu Home Collection S.)
Creams, Confections, and Finished Desserts (French Professional Pastry)
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Chocolate (Postbooks S.)
Author:
, Tony Lord
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Find Chocolate (Postbooks S.) in our books section.
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ISBN:
184202079X
Format:
Paperback
Price:
£ 1.99
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Publisher:
Cassell Illustrated
Publication date:
2000-12-07
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Thursday, March 31, 2005
