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Food Science

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An Apple a Day
Eat to Live
Interlink Home Economics: Food
French for Catering Students
Basic Needlework
In the Home (Hidden World S.)
Food
Soft Furnishing: Practical Guide for the Home Upholsterer
Machines in the Home (Discoveries & Inventions S.)
Growing and Changing: Roles, Relationships and Responsibilities

Home Economics Revision Notes for Junior Certificate (Revision Time S.)
Communications in Catering: Practical Guidelines and Assignments for Students in the Catering Industry
The Science of Food and Cooking
Complete Kenyan Cookery
Catering: Food Preparation and Service
Home Sweet Home (Junior Reference Books)
All About Food: Practical Home Economics
Elementary Science of Food
Foods and Nutrition
Food and Cooking (Junior Reference Books)

What's for Lunch: Honey (What's for Lunch?)
Moving House (Wideworld S.)
Technology: Home Economics Perspective: Tchrs'
Investigating Food
Peanuts (What's for Lunch? S.)
Success with Food Technology
Chocolate (How It's Made S.)
A Day in the Life of a Baker (A Day in the Life of ...)
Clarence Birdseye (Life of)
About the House: Introduction to Home Economics: G.C.S.E.Edition

Top Book

Genetically Modified Food: Study Guide (Exploring the Issues S.)

Author: , Sophie Smiley , Craig Donnellan

Genetically Modified Food: Study Guide (Exploring the Issues S.)

Find Genetically Modified Food: Study Guide (Exploring the Issues S.) in our books section.

ISBN:
1861681364
Format:
Paperback
Price:
£ 1.50

Publisher:
Independence Educational Publishers
Publication date:
2000-05-01

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