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The Science of Cooking
Author:
Peter Barham
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Find The Science of Cooking in our books section.
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ISBN:
3540674667
Format:
Hardcover
Price:
£ 19.95
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Publisher:
Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Publication date:
2000-10-15
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Thursday, March 31, 2005
