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What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
Author:
H. Bell
, Tim Feuerstein
, Carlos E. Guntner
, Soren Holsken
, Jan Klaas Lohmann
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| What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen |
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Find What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen in our books section.
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ISBN:
3527307230
Format:
Hardcover
Price:
£ 22.50
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Publisher:
Wiley-VCH
Publication date:
2003-06-10
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Thursday, March 31, 2005
