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Polybrominated Dibenzo-p-dioxins and Dibenzofurans (Environmental Health Criteria S.)
Chemicals from Plants: Perspectives on Plant Secondary Products
RNA
Advances in Protein Chemistry: Proteome Characterization and Proteomics Vol 65
Methods in Enzymology: Green Flourescent Protein Vol 302
Biological NMR Spectroscopy
Handbook of Toxicologic Pathology
Colloidal Gold: Principles, Method and Application: v. 2 (Colloidal Gold: Principles, Methods & Application)
STM and SFM in Biology
Comprehensive Biological Catalysis: A Mechanistic Reference

Methods in Enzymology: Guide to Techniques in Mouse Development v. 225 (Methods in Enzymology S.)
Principles of Biochemistry
Unraveling DNA: Molecular Biology for the Laboratory
Clinical Acid-base Balance
Membrane Protein Structure: Experimental Approaches (American Physiological Society Methods in Physiology S.)
Circular Dichroism and the Conformational Analysis of Biomolecules
Neurospora: Contributions of a Model Organism
Limiting Dilution Analysis of Cells of the Immune System
Helix-loop-helix Transcription Factors (Protein Profile S.)
Actin (Protein Profile S.)

Electricity and Magnetism in Biological Systems
The Tripartite Synapse: Glia in Synaptic Transmission
Understanding G Protein-coupled Receptors and Their Role in the CNS (Molecular & Cellular Neurobiology S.)
Guidebook to the Calcium-binding Proteins (Sambrook & Tooze Guidebooks)
Gel Electrophoresis of Proteins: A Practical Approach (Practical Approach S.)
Epitope Mapping: A Practical Approach (Practical Approach S.)
Macrophages: A Practical Approach (Practical Approach S.)
Protein-protein Recognition (Frontiers in Molecular Biology S.)
RNA Editing (Frontiers in Molecular Biology S.)
Arsenic in Ground Water: Geochemistry and Occurrence

Top Book

Introduction to Protein Structure

Author: , Carl Branden , John Tooze

Introduction to Protein Structure

Find Introduction to Protein Structure in our books section.

ISBN:
0815323050
Format:
Paperback
Price:
£ 37.50

Publisher:
Garland Science
Publication date:
1998-12-15

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